Dried Fruits and Nuts

Dried fruits and nuts, also known as dried fruits and some seed kernels, refer to dried fruits and certain seed kernels. Seed kernels such as pistachios, almonds, walnuts, dried apricots, dried raisins, green raisins, dried apricot leaves, dried apricot kernel, dried peach leaves, dried plum leaves, dates, and dried figs are among dried fruits and nuts. The process of drying food is one of the oldest methods for preserving them. Humans have learned the simplest form of this process from nature. For thousands of years, humans have been drying food using sunlight, but the beginning of industrial drying using drying machines dates back to about 200 years ago. With this process, in addition to preventing food spoilage, the weight and volume of the product are also reduced, making it easier for packaging, transportation, and storage.