Vegetables

We all use vegetables in various ways daily, both fresh and dried. Vegetables have their own unique properties. Dried vegetables are a collection of edible and fragrant greens that can be used to prepare various dishes. The variety of dried vegetables available in the market is relatively greater than fresh vegetables, and you can use them in all seasons. Due to drying and the removal of excess parts, dried vegetables have a much longer shelf life than fresh ones.
Mohammadi dried vegetables are poured into hygienic multi-layer plastic packaging after the drying process and vacuum-sealed. After vacuum sealing, they are placed in a packet packaging where the product is fully visible from both sides, allowing you to ensure the quality of the product at the time of purchase. Placing the plastic package in a paper cover prevents tearing and contamination of the product. One advantage of using dried vegetables is their availability, as they are accessible in all seasons. All the minerals and vitamins present in fresh greens are also found in dried vegetables. Using dried vegetables is easier, and you no longer have to worry about time constraints or cleaning fresh vegetables for use. Dried greens are relatively more affordable than fresh ones and also have economic benefits.
1- Ash is a popular dish in Afghanistan. Various ingredients are used in Ash, which is one of the essentials in cooking this delightful vegetable dish. Adding vegetables to the pot disperses a heavenly scent that evokes a world of memories, kindness, and artistic expression. Mohammadi produces its own blend of mixed dried vegetables for Ash, using the best available greens and drying them using fully mechanized and sterilized methods. Mohammadi’s mixed dried vegetable blend for Ash includes parsley, coriander, leek, spinach, and beet leaves. It is rich in vitamin E, potassium, manganese, and magnesium. It has a significant impact on skin and hair health and also helps strengthen the body’s nervous system. It possesses antioxidant properties and is rich in fiber.
2- If we say the king of Iranian cuisine is Ghormeh Sabzi, we wouldn’t be exaggerating. It’s a delightful dish that fills the air with a pleasant aroma, bringing people together around the dining table. The vegetables in this nostalgic and memorable dish can be either fresh or dried. Among Mohammadi’s dried vegetable products, the standout is Ghormeh Sabzi. Mohammadi’s mixed dried vegetable blend for Ghormeh Sabzi includes parsley, spinach, leek, fenugreek, and dried lime. Each of these vegetables has numerous benefits and properties. They help promote hair growth and are effective in preventing kidney stones. This dried vegetable blend also provides significant pain relief and helps thin the blood. It is also effective in treating shortness of breath.
3- Parsley is one of the most versatile herbs used in various dishes due to its unique flavor and aroma, often used to prepare soup, meatballs, samosas, kuku, dolma, herb rice, and even Ghormeh Sabzi. One of the main concerns people have is that they cannot obtain fresh parsley throughout the year because its main growing season is in autumn and winter. For this reason, they prefer to use dried or frozen parsley when fresh greens are scarce. However, preparing dried parsley is not very easy. For example, to produce one kilogram of dried parsley, it may be necessary to wash and dry 10 to 15 kilograms of fresh herbs away from direct sunlight. Considering that most households nowadays are apartments with limited space, preparing dried herbs at home is not feasible for everyone. Mohammadi Company has decided to meet consumers’ needs in this area by producing and supplying dried parsley as an excellent product. We will discuss more features of this product below. Parsley is very low in calories while being full of flavor and taste. We suggest not to remove it from your daily food basket! Various tests have shown that dried parsley is a good substitute for fresh parsley and can provide the body’s nutritional needs. Many people believe that dried parsley has a more balanced aroma, flavor, and taste compared to fresh parsley. If you are determined to prepare dried parsley considering the mentioned points, it’s good to know that Mohammadi Company has made it easy for you and offers dried parsley with the best quality, packaging, and free from any contamination. This product is prepared without manual intervention and with the most advanced machines. Just give it a try once!
4- Dried Kuku herbs are an extraordinary dried product made from a combination of several high-quality aromatic herbs. At Mohammadi Company, this product is presented to you with precise packaging and adherence to hygiene principles. Dried Kuku herbs are an exceptional combination of aromatic herbs such as parsley, tarragon, and dill, which, when combined, create a unique and distinctive taste and aroma. This variety in herb combinations allows you to experience new and enticing flavors in your cooking. One of the most important considerations when purchasing dried Kuku herbs is the type of packaging. At Mohammadi Company, these aromatic herbs are presented in a special packaging that ensures the preservation of their quality and flavor until the last moment. At Mohammadi Company, herbs suitable for producing dried Kuku herbs are selected with very high quality and dried under appropriate conditions. This helps to preserve the quality and desirable taste of the herbs even for a long time. Dried Kuku herbs, with their unique combination of aromatic herbs and quality packaging, are an excellent choice for those interested in new and delicious flavors in cooking. By using dried Kuku herbs, you can experience a delightful journey into the world of aromatic herb flavors.
5- Spearmint is a highly popular dried herb among us Afghans. This fragrant and flavorful herb has many uses and is utilized in cooking, making medicinal products, and preparing cosmetic toiletries. Due to its strong and refreshing aroma and taste, both fresh and dried spearmint are used as a seasoning in cooking. It has a warm and dry nature and is rich in nutritional value. It is very beneficial for indigestion and helps regulate blood cholesterol. It has a significant effect on reducing blood cholesterol levels and is suitable for eliminating skin fat.
6- Sabzi Polo is a dish that is often cooked with fish, shrimp, chicken, beef, etc. Adding dried and aromatic herbs, which are usually warm in temperament, reduces the coldness and moisture of the food and enhances its properties. Moreover, one should not overlook the unique taste and aroma that dried herb rice adds to the dish. Depending on preference, this herb can be used in various mixed rice dishes such as shrimp rice, broad bean rice, etc. This product is made from a combination of dried herbs such as parsley, dill, fenugreek, etc., each of which has its own unique properties. Sabzi Polo rice is rich in fiber and beneficial vitamins for the body, which can help control chronic diseases such as hypertension, cholesterol, and diabetes. When preparing ready-made sabzi polo rice, first and foremost, attention should be paid to the quality, purity, and packaging of the product. The dried herbs should be completely clean and free of impurities. Proper packaging ensures that the herbs remain healthy and do not lose their natural aroma. At Mohammadi, the process of food production is carried out using high-quality ingredients and according to health standards. Experience the authentic taste and aroma of Afghan cuisine with Mohammadi.
7- Fenugreek contains saponins, ginseng, and fiber, which can be effective in treating many diseases. Dried fenugreek is used in the preparation and cooking of various dishes, including Ghormeh Sabzi, Sabzi Polo, Kuku, and fried fish. If you are looking for a way to add flavor to purees, dried fenugreek is the best option.
8- Adding a little dill while cooking meat speeds up the cooking process and makes meat digestion easier in the body. Dry dill increases insulin secretion, which is why it is considered a good vegetable for diabetic patients. Dill tea is beneficial for kidney pain and also relieves bladder irritation. You can also add a little lemon juice to it. Be careful about the amount of dill tea consumed, as excessive consumption can lead to problems.
9- The chemical compounds present in onions prevent blood clotting. These compounds prevent platelet accumulation in the arteries and also the formation of blood clots in the bloodstream. Platelet accumulation in the arteries and the formation of blood clots in the bloodstream are two significant factors in the occurrence of heart and brain strokes. Onions are one of the oldest vegetables used by humans. Not only is it used to flavor food, but it has also been considered invaluable by many, who have used it in their rituals and ceremonies.